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Thank You
16 YEARS OF MEMORABLE EXPERIENCES
Thank you to our remarkable talent, sponsors, and partners for an exquisite celebration at The Ritz-Carlton Cayman Cookout.
A DAY IN THE LIFE OF CHEF ERIC RIPERT
For nearly 20 years, The Ritz-Carlton, Grand Cayman has had the honor of welcoming our host, Chef Eric Ripert, to the heart of Cayman Cookout. Ever wondered what a day in his life looks like during this extraordinary event? From greeting world-renowned chefs and beverage experts to sharing joyful moments with his closest friends, every day at Cayman Cookout is filled with unforgettable memories.
CHEF JOSÉ ANDRÉS'
MAKES A GRAND ENTRANCE
One of the most highly anticipated moments at The Ritz-Carlton Cayman Cookout is Chef José Andrés' unforgettable arrival at his Friday morning paella culinary demo. This year, he took excitement to the next level by racing into the tent on a jetcar—a thrilling entrance that perfectly matched the high energy of the event. Joined by his friends, Chef Eric Ripert and Chef Daniel Boulud, the demo was a dynamic blend of culinary mastery and vibrant camaraderie.
An Extraordinary Achievement
THE FIRST AND ONLY FORBES TRIPLE FIVE-STAR HOTEL IN THE CARIBBEAN
The Ritz-Carlton, Grand Cayman has been recognized as the Caribbean's first and only Forbes Triple Five-Star resort, an accolade honoring the legendary resort's commitment to excellence in hotel service, culinary artistry at Blue by Eric Ripert, and unparalleled spa experiences. The distinction places the beloved Caribbean resort among a coveted list of 15 other properties worldwide.
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