A TREASURED CELEBRATION OF FOOD AND WINE
JANUARY 16–20, 2019
The world’s most talented chefs, culinary influencers and wine and spirit experts will gather January 16 to 20, 2019 at The Ritz-Carlton, Grand Cayman for the 11th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world renowned chefs.
Host Eric Ripert and friends José Andrés and Emeril Lagasse are just a few of the talented culinary masters at this year's event.
2019 EVENT HIGHLIGHTS
Set sail to Stingray City, Chef Eric Ripert’s favorite destination, to swim, snorkel and interact with creatures of the sea. After, enjoy a special grilled lunch hosted by the Cayman Cookout chefs at Rum Point.
Eric Ripert, José Andrés, Emeril Lagasse and other star-studded chefs get behind the grill at this evening event. Handcrafted cocktails and live music complement the amazing food offerings.
Join Chef Eric Ripert and friends for a fun game among celebrity Chefs. Now a signature event for a third consecutive year, it will definitely be an unforgettable experience.