January 16-20, 2019 | The Ritz-Carlton, Grand Cayman
A TREASURED CELEBRATION OF FOOD AND WINE
JANUARY 16–20, 2019
The world’s most talented chefs, culinary influencers and wine and spirit experts will gather January 16 to 20, 2019 at The Ritz-Carlton, Grand Cayman for the 11th annual Cayman Cookout. The event, hosted by acclaimed chef Eric Ripert, is an interactive celebration set amid the breathtaking Seven Mile Beach and offering an exciting agenda featuring José Andrés, Emeril Lagasse and other world renowned chefs.
Headlining Chefs
Host Eric Ripert and friends José Andrés and Emeril Lagasse are just a few of the talented culinary masters at this year's event.
Eric Ripert
José Andrés
Emeril Lagasse
Dominique Crenn
Amanda Cohen
Emma Bengtsson
Nancy Silverton
Andrew Zimmern
2019 EVENT HIGHLIGHTS
OLÉJOSÉ BY CHEF JOSÉ ANDRÉS
Chef José Andrés pairs spirited storytelling with his famous paella in a fun event not to be missed.
THE BEACH BASH
Set sail to Stingray City, Chef Eric Ripert’s favorite destination, to swim, snorkel and interact with creatures of the sea. After, enjoy a special grilled lunch hosted by the Cayman Cookout chefs at Rum Point.
ESSENTIAL BAM. WITH EMERIL LAGASSE
Chef Emeril Lagasse brings his well-known passion for Creole and Cajun cuisine to this cooking demonstration.
BON VIVANT COOK-OFF BRUNCH
The island’s most ambitious amateur chefs face off in a live-action cook-off while attendees enjoy endless Moët & Chandon champagne and indulgent brunch fare.
BAREFOOT BARBECUE
Eric Ripert, José Andrés, Emeril Lagasse and other star-studded chefs get behind the grill at this evening event. Handcrafted cocktails and live music complement the amazing food offerings.
RIPERT, RICARD AND PETANQUE PRESENTED BY COEUR DE ROSE
Join Chef Eric Ripert and friends for a fun game among celebrity Chefs. Now a signature event for a third consecutive year, it will definitely be an unforgettable experience.
Official Sponsors & Partners
In Partnership with CIDOT
Premiere
Signature
Platinum
Gold
Silver
