CAYMAN COOKOUT 2020 EVENT HIGHLIGHTS
Eric Ripert, José Andrés, Emeril Lagasse and other star-studded chefs get behind the grill at this evening event. Handcrafted cocktails and live music complement the amazing food offerings.
Join headlining chefs Eric Ripert and José Andrés as the longtime friends face each other in a battle of traditions. Chef Ripert will defend Southern France’s favorite fish stew, the Bouillabaisse, while José will prepare one of Spain’s favorites, Paella.
Set sail to Stingray City, Chef Eric Ripert’s favorite destination, to swim, snorkel and interact with creatures of the sea. After, enjoy a special grilled lunch hosted The TODAY Show's Al Roker at Rum Point.
Chef Emeril promises a cooking demonstration that displays his passion for the mastery of Creole and Cajun cuisine in his own “New New Orleans” style. Watch Emeril’s passion for food “Kicking it up a Notch” at this year’s Cayman Cookout.
Hosted by The TODAY Show’s Al Roker and Bon Vivant’s Cynthia Hew, indulge in endless Moët & Chandon champagne and extravagant brunch selections. The dazzling selections will be the perfect complement as Grand Cayman’s most talented chefs duel in a live cook-off at the Cayman Islands Royal Ballroom.
Give a warm Cayman welcome to chef Andrew Zimmern as his culinary voyage around the world brings him back to Cayman Cookout. World-renowned chef, bestselling author and multiple Emmy-winning television personality goes live in Grand Cayman to taste and discuss the bizarre side of international and local flavors with Cayman’s most acclaimed chefs and restaurateurs.
Join Chef Eric Ripert and friends for a fun Petanque encounter among celebrity chefs. Now a signature event for a fourth consecutive year, it will definitely be an unforgettable experience with some friendly competition. Join one of the incredible teams and may the best team win.