Federico Destro, hailing from Venice, Italy, has spearheaded the evolution of Italian cuisine in the Cayman Islands since 1999. As the visionary Head Chef/Owner of Bàcaro and NOVA restaurants in Grand Cayman, Chef Fede has an unwavering commitment to authentic Italian cuisine. His philosophy is simple—source the freshest local ingredients, letting their flavours shine. Chef Fede's cuisine is a testament to his deep-rooted passion for the rich traditions of Italian cooking. As a respected figure in the Caribbean food scene, Chef Fede continues to redefine culinary excellence, captivating diners with his artful simplicity and dedication to letting the food speak for itself.