Alexis Palacios

Alexis Palacios

Participating Chef

Montage Los Cabos’ signature restaurant, Mezcal, led by Chef Alexis Palacios is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions, serving breakfast and dinner. Experience a gastronomic journey through a menu that is creative, fresh and authentic, including specialties such as scallop tiradito, crispy pork belly taco and a traditional tamal de…

Montage Los Cabos’ signature restaurant, Mezcal, led by Chef Alexis Palacios is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions, serving breakfast and dinner. Experience a gastronomic journey through a menu that is creative, fresh and authentic, including specialties such as scallop tiradito, crispy pork belly taco and a traditional tamal de rajas. Guests will indulge in a lively and sophisticated setting that pays homage to Mexico’s history. Chef Alexis Palacios started his career with Four Seasons Hotels & Resorts in Austin, Texas and Dubai. He then moved to Los Cabos, where he held the positions of Executive Sous Chef at both Esperanza, an Auberge Resort and One&Only Palmilla. He joined the team at the exclusive residential community of Maravilla Los Cabos where he was the opening Executive Chef. Later, he became the Executive Chef at acclaimed Acre before taking on his role at Montage Los Cabos. With more than 10 years of experience, Chef Alexis Palacios brings a modern and authentic dining experience to the resort.

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