Andy Myers

Andy Myers

Beverage Expert

Andy Myers has been in restaurants for all but 14 of his years; apparently, he is hooked. He found his love of wine when working at the Inn at Little Washington and never looked back. He did a long stint as Sommelier at CityZen with Chef Eric Zeibold. At this moment, he is the Beverage…

Andy Myers has been in restaurants for all but 14 of his years; apparently, he is hooked. He found his love of wine when working at the Inn at Little Washington and never looked back. He did a long stint as Sommelier at CityZen with Chef Eric Zeibold. At this moment, he is the Beverage Director for Jose Andres’ ThinkFoodGroup. He is covered in tattoos, practices yoga, drinks all the Fernet Branca, listens to Slayer like it’s his job and spends all of his extra cash scuba diving any and everywhere he can.

He’s passionate about German Riesling, but he will drink great Burgundy if you let him. He also became a Master Sommelier in May of 2014 and if asked he would tell you that the experience was awesome.

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