Bob Peters

Bob Peters

Beverage Expert

Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to…

Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton.

He has been featured in international culinary magazines as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, North Carolina to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. In January 2017 and most recently in January 2018 Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, as well as the featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals.

When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses.

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