Chef Carlos is a polyvalent, creative, and highly accomplished chef with more than 20 years of experience spanning menus and recipes, development kitchen design, and operations management at top-tier restaurants, hotels, cruise ships, caterings, and other locations across the world.

This includes successful tenures at high-rated establishments with multiple locations and outlets as well as VIP events for royalty, heads of state, ambassadors, and celebrities.

In addition, Chef Carlos has been a key member of the opening teams for several major venues.

“I am well-versed in several styles of cuisine, including Classical French & Spanish, European Continental, Caribbean, Mediterranean, African, Latin, Asian, and Western. I am passionate about providing an exceptional experience to all guests, creating innovative recipes that blend old and new world techniques, flavors, and ingredients, and exploring new trends in cooking.”