Carlos Sierra

Carlos Sierra

Marriott Luxury Brands Chef

Chef Carlos oversees the culinary operations at The Ritz-Carlton, Grand Cayman as Executive Sous Chef. Born in Ecuador, he began his career in his native city of Quito, and also worked in Dominican Republic, Mexico and now in the Cayman Islands. Chef Carlos brings his experience of Latin American cuisine and his style influenced by…

Chef Carlos oversees the culinary operations at The Ritz-Carlton, Grand Cayman as Executive Sous Chef. Born in Ecuador, he began his career in his native city of Quito, and also worked in Dominican Republic, Mexico and now in the Cayman Islands. Chef Carlos brings his experience of Latin American cuisine and his style influenced by the cuisines of the world.

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