Dakota Weiss

Dakota Weiss

Participating Chef

Named “Best New Chef” by Angeleno in 2006 at The Ritz-Carlton Marina Del Rey, Weiss has become tour-de-force in Los Angeles. In 2011, Dakota was on Bravo’s “Top Chef,” that same year she was recruited to helm W LA Hotel.  She opened Dakota’s POP Parlor, Food Network named it “Top 30 Popcorns in America” &…

Named “Best New Chef” by Angeleno in 2006 at The Ritz-Carlton Marina Del Rey, Weiss has become tour-de-force in Los Angeles. In 2011, Dakota was on Bravo’s “Top Chef,” that same year she was recruited to helm W LA Hotel.  She opened Dakota’s POP Parlor, Food Network named it “Top 30 Popcorns in America” & CBS LA  as “Best Popcorn in LA.”  In 2015, Dakota debuted Estrella, on Sunset Blvd.

Weiss became part-owner of Sweetfin, California-inspired Poke that opened April of 2015.  Her expansion of nine locations across Southern California, makes Dakota one of the most commercially successful women-owned restaurateurs in Southern California.

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