Dominique Crenn

Headlining Chef 2019

Dominique Crenn’s parents had a strong influence on her love for the culinary arts- she began her formal training upon moving to San Francisco in 1988 to work at Stars. In 2011, Crenn opened Atelier Crenn where her “poetic culinaria” earned one Michelin Star in 2011, and it’s second the following year.