Dylan Benoit is a Canadian-born professional chef and television host of Fire Masters who has been a pillar of the Cayman culinary scene for over a decade. With an insatiable hunger for travel and culture, Dylan has explored over 50 countries in search of new techniques and dishes to expand his culinary repertoire. With a desire for more flexibility in his cooking, Dylan branched out of the restaurant sector by opening Prime Kitchen in 2017, a private chef and catering company focused on bespoke dining experiences. In February 2020 Dylan also opened Carnivore Premium Meats, Cayman’s only premium butcher shop located in Camana Bay.