Emeril Lagasse

Headlining Chef

Emeril Lagasse is the chef/proprietor of 11 restaurants, including four in New Orleans, three in Las Vegas, three at the Sands Casino Resort Bethlehem in Pennsylvania and one in Miramar Beach, Florida. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s…

Emeril Lagasse is the chef/proprietor of 11 restaurants, including four in New Orleans, three in Las Vegas, three at the Sands Casino Resort Bethlehem in Pennsylvania and one in Miramar Beach, Florida. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Most recently, Amazon launched an original series featuring Lagasse called Eat the World with Emeril Lagasse. The series received five daytime Emmy nominations and won Outstanding Culinary Program. The series was also a James Beard semifinalist in the category Outstanding Personality of Host. Lagasse has appeared as a guest judge in five seasons of Bravo’s hit food series, “Top Chef,” and two seasons of “Top Chef Jr”. He was named a co-host on the last three seasons of the “Rachael Ray Show,” and has appeared on the Cooking Channel with five seasons of “Emeril’s Florida.” Lagasse is the bestselling author of 19 cookbooks, the latest titled Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen.

In January 2019, Lagasse launched We Love Food Hospitality, a new consulting division of his culinary empire. We Love Food Hospitality consults with both existing and new concept restaurants on menu development, culinary training, and other restaurant operations. Lagasse’s restaurant company, Emeril’s Homebase, is located in New Orleans and houses culinary operations and a test kitchen for recipe development. For more information visit emerilsrestaurants.com.

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