Emeril Lagasse

Headlining Chef 2019

Chef Emeril Lagasse recently opened his 13th restaurant in the US, Meril in New Orleans, and premiered Eat the World with Emeril Lagasse on Amazon. He has hosted more than 2,000 shows on the Food Network, is the food correspondent for ABC’s Good Morning America and has written 19 cookbooks.
He has been a guest judge Bravo’s Top Chef for three seasons and continues to host Emeril’s Florida on the Cooking Channel. His Emeril Lagasse Foundation supports children’s educational programs through the culinary arts, nutrition, healthy eating and important life skills.