Fabien Gnemmi

Fabien Gnemmi

Marriott Luxury Brands Chef

Fabien Gnemmi joined The Ritz-Carlton, Fort Lauderdale in January 2015 as Executive Chef, where he was responsible of overseeing all food and beverage outlets. Now he has escalated the ranks to Food and Beverage Director where he plays a pivotal role in the overall culinary operations for the property. Gnemmi’s career began with an internship…

Fabien Gnemmi joined The Ritz-Carlton, Fort Lauderdale in January 2015 as Executive Chef, where he was responsible of overseeing all food and beverage outlets. Now he has escalated the ranks to Food and Beverage Director where he plays a pivotal role in the overall culinary operations for the property.

Gnemmi’s career began with an internship at Chateau De La Pioline where he worked directly under Executive Chef Jean-Marie Merly. His hard work was quickly recognized and Gnemmi became the Culinary Supervisor for Hotel du Golf. In 2000, Gnemmi landed his first luxury brand position as a line cook at the Four Seasons.

In 2002, Gnemmi joined The Ritz-Carlton family as a supervisor at The Ritz-Carlton, Half Moon Bay. He has held several culinary positions at various Ritz-Carlton properties including Assistant Garde Manager and Banquet Chef in Hotel Arts Barcelona; Executive Sous Chef at The Ritz-Carlton, Sarasota; Executive Chef at The Ritz-Carlton, St. Thomas; Executive Chef and now Food and Beverage Director for The Ritz-Carlton, Fort Lauderdale.

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