Gabriel Haaz del Campo

Gabriel Haaz del Campo

Marriott Luxury Brands Chef

Chef Gabriel Haaz del Campo’s culinary journey began in his home country of Mexico, where he attended the Culinary Institute of Mexico, where he earned his culinary degree specializing in Fine Dining and International Cuisine. In 2012, he moved to the United States to join the team at Salt, the AAA Five Diamond restaurant at…

Chef Gabriel Haaz del Campo’s culinary journey began in his home country of Mexico, where he attended the Culinary Institute of Mexico, where he earned his culinary degree specializing in Fine Dining and International Cuisine. In 2012, he moved to the United States to join the team at Salt, the AAA Five Diamond restaurant at The Ritz-Carlton, Amelia Island. Eager to evolve and implement his experience and specialties, Gabriel came across an opportunity in the Cayman Islands where he quickly moved up the ranks and now oversees all special functions and club catering as the Banquet Chef at The Ritz-Carlton, Grand Cayman.

X