Gilbert Cavarallo

Participating Chefs

Gilbert Cavallaro has been immersed in the Cayman Islands’ restaurant scene since 1999. His experience on island began at Lantana’s on Seven Mile Beach, followed by the Hyatt, Rum Point and Hemingway’s restaurant. Gilbert moved to The Ritz Carlton, Grand Cayman’s Seven before joining the team at the Cracked Conch as Executive Chef. In the…

Gilbert Cavallaro has been immersed in the Cayman Islands’ restaurant scene since 1999. His experience on island began at Lantana’s on Seven Mile Beach, followed by the Hyatt, Rum Point and Hemingway’s restaurant.

Gilbert moved to The Ritz Carlton, Grand Cayman’s Seven before joining the team at the Cracked Conch as Executive Chef. In the time he has been at the Cracked Conch and Macabuca Tiki Bar, Chef Cavarallo’s experience and passion for innovative cuisine has been apparent bringing the dining experience to new levels. Utilizing local ingredients and recipes and combining them with his European roots, Gilbert has created a menu that is sure to please all who visit the restaurant.

The Cracked Conch is situated on the northern point of the island, boasting stunning ocean views and an option to dine under the stars.

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