Jean-Francois Suteau

Jean-Francois Suteau

Jean-Francois Suteau is the Executive Pastry Chef at The Greenbrier. His work, which incorporates seasonal produce and classic French culinary technique, has been showcased in the hotel’s restaurant since January 2012. He moved there from California, where he was Executive Pastry Chef at the legendary Beverly Hills Hotel & Bungalows. Suteau was born into a…

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