Jessica Little

Culinary Talent

Jessica Little grew up on her parents’ dairy farm in Brooks County, Georgia where she developed a love of sustainable agriculture.  After receiving a degree in business administration in Atlanta, she moved back home to operate Sweet Grass Dairy with her husband.  Since 2002, the Littles have won over 30 awards for their artisan cheeses. …

Jessica Little grew up on her parents’ dairy farm in Brooks County, Georgia where she developed a love of sustainable agriculture.  After receiving a degree in business administration in Atlanta, she moved back home to operate Sweet Grass Dairy with her husband.  Since 2002, the Littles have won over 30 awards for their artisan cheeses.  The business also includes a cheese shop and restaurant that focuses on storied ingredients from like-minded producers. Jessica is the mother of 4 crazy boys, a certified sommelier, a board member of Hands & Hearts for Horses, a Certified Cheese Professional, and a member of the international Guilde de Fromagers.

X