John Dunne is the owner/operator of Fidel Murphy’s Public House and The Kitchen Steakhouse. Born in Wexford, Ireland, John spent 8 years honing his career in some of the best restaurants across Ireland before working In Australia & Canada and finally settling in Cayman with his wife & two sons.

Originally moving to the island as Sous-Chef at Grand Cayman Beach Suites in 2011, he then became Executive Chef at Karma before taking over Fidel
Murphy’s 2015 (at the age of 28) and launching The Kitchen Steakhouse in 2018