Laetitia Rouabah

Headlining Chef

Laëtitia Rouabah discovered the world of Alain Ducasse in 2004, while spending three years at the Relais Plaza before moving to London for the opening of Alain Ducasse at The Dorchester. Laetitia continued her career with Alain Ducasse when he took over Parisian gourmet bistro Allard in 2013 and appointed her the Executive Chef. In…

Laëtitia Rouabah discovered the world of Alain Ducasse in 2004, while spending three years at the Relais Plaza before moving to London for the opening of Alain Ducasse at The Dorchester. Laetitia continued her career with Alain Ducasse when he took over Parisian gourmet bistro Allard in 2013 and appointed her the Executive Chef. In 2016, Laetitia came to America to become the Executive Chef at Benoit, where she stays true to quintessential bistro fare while focusing on fresh ingredients and sophisticated techniques, inspired by the various cultures that make up New York.

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