Laetitia Rouabah

Headlining Chef

Laëtitia Rouabah discovered the world of Alain Ducasse in 2004, while spending three years at the Relais Plaza before moving to London for the opening of Alain Ducasse at The Dorchester. Laetitia continued her career with Alain Ducasse when he took over Parisian gourmet bistro Allard in 2013 and appointed her the Executive Chef. In…