Lola Ribouleau

The Ritz Carlton Grand Cayman

Chef Lola Ribouleau started her culinary journey in France at the age of 16 workings as an apprentice in Michelin Star restaurants. After graduating, she worked in a large-scaled Resort in Orlando, Florida for a year. She then returned to France, to Lyon, a city well known for its gastronomic creations and love for food,…

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