Marcello Piacentini

Marcello Piacentini

Marriott Luxury Brands Chef

Chef Marcello graduated in August 2005 from the Colleggio Ballerine as Chef and Food Science and he is now the current Chef at Andiamo, the Italian Restaurant at The Ritz-Carlton, Grand Cayman. Chef Marcello ‘s experiences back in Italy helped build his reputation and definitely his passion for Italian cuisine, taking him to work in…

Chef Marcello graduated in August 2005 from the Colleggio Ballerine as Chef and Food Science and he is now the current Chef at Andiamo, the Italian Restaurant at The Ritz-Carlton, Grand Cayman. Chef Marcello ‘s experiences back in Italy helped build his reputation and definitely his passion for Italian cuisine, taking him to work in different locations of the world, but always bringing Italian cuisine with him. Chef Marcello first started at The Ritz-Carlton, Grand Cayman in June 2015 as Sous chef de cuisine for the kitchen operations of Seven Restaurant, Barjack Beach Restaurant and In-Room Dining. His great performance has presented him with new challenge—chef of the famous Italian restaurant Andiamo. He is definitely a great addition to the Cayman Cookout team.

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