Marcello Piacentini

The Ritz Carlton Grand Cayman

Chef Marcello graduated in August 2005 from the Colleggio Ballerine as Chef and Food Science and he is now the Sous Chef at Andiamo, the Italian restaurant at The Ritz-Carlton, Grand Cayman. Chef Marcello‘s experiences in Italy helped build his reputation and definitely his passion for Italian cuisine, taking him to work in different locations…

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