Mark Jeffers

Marriott Luxury Brands Chefs

Chef Mark Jeffers is the Executive Chef and Food & Beverage Director at The Ritz-Carlton, Lake Tahoe, where he oversees all culinary operations at the luxury mountain resort in North Lake Tahoe, California. Prior to joining The Ritz-Carlton, Lake Tahoe, Mark held culinary positions at The Ritz-Carlton, Half-Moon Bay, and The Ritz-Carlton, Orlando where he…

Chef Mark Jeffers is the Executive Chef and Food & Beverage Director at The Ritz-Carlton, Lake Tahoe, where he oversees all culinary operations at the luxury mountain resort in North Lake Tahoe, California.

Prior to joining The Ritz-Carlton, Lake Tahoe, Mark held culinary positions at The Ritz-Carlton, Half-Moon Bay, and The Ritz-Carlton, Orlando where he was instrumental in the re-conceptualization of the property’s new signature restaurant, Highball & Harvest. Chef Jeffers has emerged as a television personality, having appeared as a guest chef on NBC’s TODAY Show and Hallmark Channel’s Home & Family, with additional on-air projects in the works.

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