Melissa Logan

Melissa Logan

Marriott Luxury Brands Chef

Chef Melissa Logan oversees all pastry and dessert operations at The Ritz-Carlton, Grand Cayman. She began her career at hotels in Las Vegas, Maui and Great Exuma. She has also worked as pastry chef at the Valley View Casino and the Grand del Mar Resort. A graduate of the esteemed Culinary Institute of America in…

Chef Melissa Logan oversees all pastry and dessert operations at The Ritz-Carlton, Grand Cayman. She began her career at hotels in Las Vegas, Maui and Great Exuma. She has also worked as pastry chef at the Valley View Casino and the Grand del Mar Resort. A graduate of the esteemed Culinary Institute of America in New York, Chef Melissa brings her strengths in specialty cakes, baking and pastry applications and chocolate work to Cayman Cookout.

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