Michael Landis

Culinary Talent

Michael Landis Director of Education Institut du Fromage, with over 25 years of experience in teaching wine, beer, cheese and pairings around the United States. American Cheese Society Certified Cheese Professional, Court of Masters Sommelier and was inducted into the International Guilde des Fromages in 2011.  Cheese Judge at the World Cheese Awards, International Cheese…

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