Michael Landis

Michael Landis

Culinary Talent

Michael Landis Director of Education Institut du Fromage, with over 25 years of experience in teaching wine, beer, cheese and pairings around the United States. American Cheese Society Certified Cheese Professional, Court of Masters Sommelier and was inducted into the International Guilde des Fromages in 2011.  Cheese Judge at the World Cheese Awards, International Cheese…

Michael Landis Director of Education Institut du Fromage, with over 25 years of experience in teaching wine, beer, cheese and pairings around the United States. American Cheese Society Certified Cheese Professional, Court of Masters Sommelier and was inducted into the International Guilde des Fromages in 2011.  Cheese Judge at the World Cheese Awards, International Cheese Awards and the Global Cheese Awards. Author of eight industry manuals along with an upcoming Beer and Cheese book.  He is regularly featured on CBS and an award-winning brewer, winning a Gold Medal at the Great American Beer Festival for a Collaborative Black Lager.

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