Philippe Haddad

Philippe Haddad

Participating Chef

Philippe Haddad has 37 years of global, culinary and hospitality experience, offering innovative cooking techniques and recipe creations along with his character and passion for food and wine. Prior to joining the Cape Dutch team, Haddad starred as guest chef of the restaurant, Yebo, for their Sunday brunch series, in addition to leading the kitchen…

Philippe Haddad has 37 years of global, culinary and hospitality experience, offering innovative cooking techniques and recipe creations along with his character and passion for food and wine. Prior to joining the Cape Dutch team, Haddad starred as guest chef of the restaurant, Yebo, for their Sunday brunch series, in addition to leading the kitchen in Atlanta as Executive Chef for three years. A Belgium native, Haddad began his culinary journey as a teenager with deep interest in the culinary arts. Haddad was accepted to a renowned hotel institute in Belgium, Hotel School Ter Duinen after enrolling in a preliminary cooking school at age 14. Haddad’s passion and elite training exposed him to work in many countries such as Belgium, France, the UK, Bermuda, the U.S. Virgin Islands and the United States. Along the way, Haddad gained insight into the many customs and cultures that surround each country’s culinary traditions.

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