Ray Isle

Beverage Expert

Ray is the executive wine editor of Time Inc.’s FOOD & WINE, the sophisticated trend-spotting and talent-seeking epicurean brand. In addition to this role, Ray writes the monthly column “Tasting Room” and directs all spirits coverage. Ray’s articles about wine, food and spirits have appeared in a wide range of publications, including Wine & Spirits,…

Ray is the executive wine editor of Time Inc.’s FOOD & WINE, the sophisticated trend-spotting and talent-seeking epicurean brand. In addition to this role, Ray writes the monthly column “Tasting Room” and directs all spirits coverage. Ray’s articles about wine, food and spirits have appeared in a wide range of publications, including Wine & Spirits, The Washington Post, Martha Stewart Living and Gastronomica.

He has been nominated for a James Beard Award. Ray regularly conducts winetasting seminars at epicurean events throughout the world and appears as a wine and spirits expert on national television, including NBC’s “Today”, “CBS This Morning” and CNBC.

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