Rick Woods

Rick Woods

Culinary Talent

Rick Woods started his career by making cheddar for 17 years. Now, he has over 22 years of cheese making experience and has in depth knowledge about a lot of different cheeses, everything from an award-winning soft ripened Lillé (Coulommiers) to an English Farmhouse style Windsordale. A flagship cheese at Vermont Farmstead combines Rick’s two…

Rick Woods started his career by making cheddar for 17 years. Now, he has over 22 years of cheese making experience and has in depth knowledge about a lot of different cheeses, everything from an award-winning soft ripened Lillé (Coulommiers) to an English Farmhouse style Windsordale. A flagship cheese at Vermont Farmstead combines Rick’s two great loves, cheese and beer, in the form of our ACS award winning Alehouse Cheddar. Rick continues to expand the quality reputation and the awards case of Vermont Farmstead!

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