I was born in Austria, where I worked at some of the best restaurants such as Restaurant Corso, which is located next to the Vienna Opera House as well as Hotel Palais Schwarzenberg which belongs to a Czech Duke.

I have been living and working in Cayman since 2007 and worked at quite a few well-known fine dining restaurants on the island, starting as a Sous Chef and then Head Chef. In 2013, I left Cayman for a year and found myself in Perth, Australia. During my time there, I traveled to South East Asia where my love for Asian Cuisine ignited. In 2014, I returned back to Cayman with a newfound appreciation for food and applying all my newfound knowledge and culinary skills into creating new dishes every day.

I am passionate about creating a modern twist on Traditional European Food. I have a lot of experience not only in Austrian, German, and Asian cuisines but also in Italian Cuisine.

In my spare time, I love to try my hand at fishing and using my fresh catch to create amazing seafood dishes for my clients.