Sara Mair-Doak

Smokies

Sara Mair-Doak started her culinary career at Johnson and Wales University. During her studies, Sara worked for James Beard Award-winning chef Mark Millitello of “Marks Place”, she was there for 4.5 years and worked her way up through the ranks of the kitchen. While at Mark’s Place, Sara befriended co-chef Michelle Bernstein which she later…

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