Stephanie Izard

Headlining Chef

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three of Chicago’s most-celebrated restaurants: Girl & the Goat, Little Goat Dinner, and Duck Duck Goat. This year, she will open Peruvian-inspired Cabra in the Fulton Market neighborhood and Girl & the…