Stephanie Izard

Headlining Chef

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three of Chicago’s most-celebrated restaurants: Girl & the Goat, Little Goat Dinner, and Duck Duck Goat. This year, she will open Peruvian-inspired Cabra in the Fulton Market neighborhood and Girl & the…

Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three of Chicago’s most-celebrated restaurants: Girl & the Goat, Little Goat Dinner, and Duck Duck Goat. This year, she will open Peruvian-inspired Cabra in the Fulton Market neighborhood and Girl & the Goat Los Angeles in L.A.’s Arts District.

Learn more at www.stephanieizard.com.

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