Todd English

Headlining Chef

Todd English is a renowned chef/restaurateur.  He is a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” Todd has authored six critically acclaimed cookbooks, created the record-breaking housewares line, The Todd English Collection, and hosted the Emmy-nominated and James Beard award winning series…

Todd English is a renowned chef/restaurateur.  He is a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” Todd has authored six critically acclaimed cookbooks, created the record-breaking housewares line, The Todd English Collection, and hosted the Emmy-nominated and James Beard award winning series Food Trip with Todd English. Todd English Enterprises includes over twenty innovative restaurants spanning the country and abroad, opening the first restaurant, Olives, in 1989.

Other concepts include Figs, Todd English Food Hall, Tuscany, Bonfire, Todd English P.U.B, bluezoo, MXDC, and Todd’s in Palm Beach. A dedicated philanthropist, Todd is involved with many charities including, City Harvest, Share Our Strength – No Kid Hungry, Big Brother, Make A Wish, among others, and is an honorary board member at Bakes for Breast Cancer.  Todd also established The Wendy English Breast Cancer Research Foundation in honor of his sister.

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