Xavier Solomon

Xavier Solomon

Participating Chef

With over 25 years of culinary experience, Chef Salomon has been appointed to Executive Chef of Montage Los Cabos where he oversees the resort’s operations including Mezcal – the resort’s signature restaurant, Marea – the ocean front restaurant as well as banquets, in-room dining, culinary partnerships and overall kitchen operations. As a fifth-generation French Master…

With over 25 years of culinary experience, Chef Salomon has been appointed to Executive Chef of Montage Los Cabos where he oversees the resort’s operations including Mezcal – the resort’s signature restaurant, Marea – the ocean front restaurant as well as banquets, in-room dining, culinary partnerships and overall kitchen operations. As a fifth-generation French Master Chef, Salomon draws his passion for food from his family tradition and European upbringing, which included training under Jo Rostang at his Michelin three-star restaurant La Bonne Auberge in Antibes, France. Throughout his impressive career, Salomon opened 22 Ritz-Carlton hotels around the world including Moscow and Beijing and mentored many of the company’s top chefs. For the past 17 years, Salomon oversaw all dining experiences, weddings, meetings and special events at The Ritz-Carlton Half Moon Bay. Last year, Salomon was awarded the 2017 “French Master Chef of the Year” award for USA-Canada by L’Association de Maîtres Cuisiniers de France.

 

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