Yann Bernard Lejard

Yann Bernard Lejard

Marriott Luxury Brands Chef

Yann Bernard Lejard has been the Executive Sous Chef of The Ritz-Carlton, Bahrain since 2014.  He has worked in one, two and three Michelin Star-restaurants as well as international leading hotels across 18 countries. He has been expressing his art through travel in places like Jakarta, Bali, New York, Cleveland, Sanya, New Delhi, Mexico and…

Yann Bernard Lejard has been the Executive Sous Chef of The Ritz-Carlton, Bahrain since 2014.  He has worked in one, two and three Michelin Star-restaurants as well as international leading hotels across 18 countries. He has been expressing his art through travel in places like Jakarta, Bali, New York, Cleveland, Sanya, New Delhi, Mexico and more.

Plates by Yann Bernard Lejard are unique and distinctive. His eye for colour and his way of drawing sauce on a plate show his signature style and have set about a new wave of plating for chefs all over the world.

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